by Geila Bernstein
Whenever I make kreplach for my chicken soup, I inevitably have left-over wonton wrappers, which get whisked into the freezer for later use. But last year I was having a cocktail party with an Asian theme, and I dared myself to make dumplings with them. Naturally, my challenge took me to Chinatown, where […]

Answer:
Bland, gray fish doesn’t do it for me, either. That’s why I suggest fish cakes, which make great passed hors d’oeuvres, particularly when served with red pepper mayonnaise. The secret ingredient is mock crab legs, which can be found just about anywhere, from your supermarket to your kosher grocer. Best yet, this faux-fish appetizer tastes […]