by Laura Frankel
This delicious Middle Eastern condiment makes a great dip, crust for fish or poultry and perfect topper for the latkes.
Ingredients:
2 red peppers-roasted
1 cup walnuts-toasted
2 tablespoons tomato paste
¼ cup pomegranate molasses
1 cup fresh bread crumbs-left over challah is perfect
1/3 cup extra-virgin olive oil
¼ teaspoon chili flakes
1 teaspoon ground allspice
½ teaspoon ground cumin seed
Salt […]

by Laura Frankel
Here’s a great salmon topper that goes just as beautifully on a toasted cracker as it does on a latke.
Ingredients:
2 oz cured or lightly smoked wild salmon slices-diced small
2 teaspoons capers
¼ cup chopped red onion
2 teaspoons prepared horseradish
1 teaspoons fresh lemon juice
3 teaspoons flat leaf parsley-chopped
¾ cup mayonnaise
dash of […]