by Poopa Dweck
Though this healthy whole-grain dessert is served with gusto to celebrate a baby’s first tooth—viewed by Aleppian Jews as an omen of good health—sliha also makes for a great Tu B’Shevat treat. Rich in nuts, wheat and pomegranate, this dish features some of the seven species of Israel […]

by Poopa Dweck
A supply of eras b’ajweh is usually kept on hand to serve with tea or coffee to guests—particularly on Tu B’Shevat. Be sure to use Medjool dates—much of the flavor of this sweet depends on the quality of the dates. Avoid those with rigid meat or thick, tasteless skins. […]