Filed under salmon, passover, Faye Levy, fish, appetizer, Dinner, Lunch, Pareve
by Faye Levy
At a Passover party given by Women’s American ORT, I met 85-year-old Faye Waldman, who made delicious salmon cakes and gave me the recipe. The secret to their refined flavor was the fresh salmon that Ms. Waldman poached in white wine. Ms. Waldman enriched the cakes with real mayonnaise and sauteed them in […]
Posted April 6th, 2008
Filed under Tu B'Shevat, Levana Kirschenbaum, salmon, pomegranate, fish, Health, Dinner, Entrée, Lunch, Pareve
by Levana Kirschenbaum
You don’t need an excuse to make this scrumptious and utterly simple fish. But if you are looking for something novel to cook up for Tu B’Shevat, this salmon’s tangy pomegranate flavor just might fit the bill. Between the benefits of salmon (omega-3 fatty acids) and the high anti-oxidant qualities of pomegranate, you […]
Posted January 25th, 2008
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