Archive for the ‘Rabbi Elie Weinstock’ Category

Question: How can I have challah on Shabat when Passover starts on a Saturday night?

Rabbi Elie Weinstock’s Answer:
You can have your challah and be free of chametz, too. Plan to have just the amount of challah needed to be eaten for your Friday and Saturday meals. I’d suggest just a few rolls. For example, make Kiddush, eat the challah, and then set the table for the meal (which will […]

The Milchig Plate Dilemma

Question: Our sitter accidentally put meat on a milky plate, must I throw it away? I’ve heard you can bury it in your backyard and use it again, but I live in the city. What should I do?
Rabbi Elie Weinstock:
No need to move to the country or consider a career as an undertaker. If milk […]

Question: How do I keep my kitchen kosher with only one sink and one dishwasher?

Answer:
Ah, the one sink dilemma. Rest assured, you’re not alone. One sink is the norm in many kosher homes–especially in New York where small kitchens prevail. The best course of action is to have separate dish racks for meat and dairy. This allows one to soak say, just the meat dishes in the sink, […]

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