by Monita Buchwald
Ingredients:
2 pounds peaches ripe, but firm – pitted and cut into ¼ inch slices
¾ cup all purpose flour
¾ cup sugar
2 eggs
8 oz. heavy cream
2 tsps vanilla extract
Confectioners’ sugar for dusting
Directions:
1. Pre-heat oven to 400°
2. Butter and flour a 2-quart baking dish and place fruit evenly across the bottom
3. In a medium bowl, combine […]