by Monita Buchwald
Ingredients:
2 sticks butter
1/2 cup confectioners’ sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1 cup confectioners’ sugar
1 teaspoon ground cinnamon
1 pint of chocolate and 1 pint of vanilla ice cream
Directions:
1. Preheat oven to 350°. Line baking sheets with parchment paper.
2. In a medium bowl, cream together 1/2 cup confectioners’ […]

by Monita Buchwald
Ingredients:
4 9- to 10-inch-diameter flour tortillas
3/4 cup chopped onion
2 teaspoons vegetable oil
1/2 teaspoon ground cumin
1/2 teaspoon chili powder
1 cup diced red bell pepper
2/3 cup frozen corn kernels, thawed
1 medium carrot, peeled and coarsely grated
1 2/3 cups canned black beans, rinsed, drained
1/2 cup drained canned plum tomatoes
2 teaspoons minced, seeded jalapeño chile (optional)
½ […]

by Monita Buchwald
Ingredients:
2 ripe but not overly soft avocados pitted, peeled and diced
½ cup minced red onion
1 cup of cherry tomatoes cut in half or quarters or grape tomatoes cut in half
lime juice from ½ of a lime
¼ teaspoon chili powder
1 teaspoon coarse salt
Pinch of black pepper
Directions:

1) Mix together the avocados, tomatoes and onions
2) Add […]