Archive for the ‘menu planning’ Category

Light and Luscious Shabat

by Levana Kirschenbaum
Whenever there is an opportunity to save cooking or prepping time and still eat well with minimal or no loss of nutrition, I am the first to take it. Every so often, I play devil’s advocate, bring home the latest manufactured creations and let them face off against my own from-scratch ones, just […]

Trimming the Fat from Shabat

by Levana Kirschenbaum
You’ve been good all week, counting calories, minimizing carbs and then Shabat rolls around. Between the mountainous Challah and the tempting desserts, what’s a dieter to do? Well, to begin with, let’s not call this a diet. The point is to eat deliciously and nutritiously, Shabat and everyday. How can this be done? […]

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