by Geila Bernstein
Cook’s Note: When I have a large crowd, I double the recipe and bake this is in an oven like a kugel at 350 degrees for about 20-25 minutes.
For the Brei:
Ingredients:
4 sheets of matzoh broken into pieces
4 large eggs
¼ teaspoon salt
½ teaspoon cinnamon
Butter or oil for frying
For the Apples:
5 Granny Smith apples, peeled […]