Archive for the ‘lowfat’ Category
Filed under lowfat, low-cal, gluten-free, quinoa, kosher for Passover, Side, Pareve, Dinner, Lunch, Meat
by Marisa Fox-Bevilacqua
My friend Diane prepared this dish one Shabat and blew us all away. Not only did her quinoa have a lovely crunch, it had an intense flavor, too. I begged her for the recipe and have been preparing these pearly nuggets to the delight of my guests ever since. Perfect for Passover–quinoa isn’t […]
Posted April 20th, 2008
Filed under Levana Kirschenbaum, Levana's Lean Regime, cake, Italian cooking, lowfat, Dinner, Dessert, Pareve
by Levana Kirschenbaum
Italian for “pick-me-up,” probably because it puts together three of our favorite intense robust flavors: rum, chocolate and coffee (please don’t try to substitute any of them!), this dessert is so fabulous that I never bother to make the original dairy […]
Posted March 28th, 2008
Filed under low-cal, Levana Kirschenbaum, Levana's Lean Regime, lowfat, Mediterranean, vegetarian, Soup, Pareve
by Levana Kirschenbaum
Ingredients:
5 pounds tomatoes (7-8 large, or 20 plum tomatoes), split across
3 heads garlic, points sliced off, leaving the cloves exposed
4 medium purple onions, peeled and split across
3 red peppers, halved and seeded
1/4 cup olive oil
coarse sea salt to taste
10 cups water (2 1/2 quarts)
1/4 cup olive oil
1 cup dry white wine (not cooking […]
Posted March 28th, 2008
Filed under lowfat, low-cal, Levana Kirschenbaum, Pesach Challenge, Shabat, Salad, Dinner, Lunch, Health, vegetarian, Pareve
by Levana Kirschenbaum
Romaine lettuce hearts are very tender and crisp. They cost a little more than whole heads of romaine, buut they are worth it, especially because no leaves get discarded. This is the salad of choice in my home, and romaine hearts are the only salad greens I ever cut with a knife because […]
Posted March 9th, 2008
Filed under low-cal, Levana Kirschenbaum, Pesach Challenge, Japanese, lowfat, fish, Dinner, Entrée, appetizer, Shabat, Pareve
by Levana Kirschenbaum
A meal in a package! That’s what this simple fish dish is. Enclosing it with its toppings in foil or parchment seals in all its flavors. Papillote is a cute French word that means curl, flutter or blink. In the food world, it refers to the frill that tented paper forms around […]
Posted March 9th, 2008
Filed under Levana Kirschenbaum, low-cal, Pesach Challenge, Japanese, Asian, lowfat, Shabat, Lunch, Dinner, Health, vegetarian, Soup, Pareve
by Levana Kirschenbaum
Although the flavors are rich and complex, this soup is ready in about 15 minutes–no joke. Miso adds its intriguing fermented flavor and a bulky, but not starchy texture to the broth. It is important to add the Swiss chard at the very end of the cooking process, so that it retains […]
Posted March 9th, 2008
Filed under Pesach Challenge, Levana's Lean Regime, Levana Kirschenbaum, low-cal, Shabat, lowfat, Dinner
by Levana Kirschenbaum
I was never overweight, but for about five years, I lugged around a pesky 10 pounds, I couldn’t shake off. Ten unwanted pounds was too much to look my best, but too little to do anything radical about it. So I decided to do the equivalent of dropping the daily penny in […]
Posted March 9th, 2008
Filed under Chana Citron, Pesach Challenge, nourishing nugget, low-cal, Brunch, lowfat, Pareve
by Chana Citron
How we start our day determines how we spend the day. If we begin with a healthy breakfast, chances are we’ll have a healthy day. A new study confirms this long-held theory and also shows a correlation between skipping breakfast and weight gain in kids. “There’s a pretty significant inverse association between how […]
Posted March 7th, 2008
Filed under low-cal, Levana Kirschenbaum, Pesach Challenge, lowfat, Shabat, Dinner, Entrée, moroccan, Meat
by Levana Kirschenbaum
A great cut of meat hardly requires any flourishes. Case in point–this recipe here. After you’re done cooking the London broil, all you really need is some salt and pepper to taste. But for Shabat, feel free to dress it up with this simple olive sauce to add a more exotic flavor.
For the […]
Posted February 27th, 2008
Filed under low-cal, Levana Kirschenbaum, Pesach Challenge, lowfat, fish, Dinner, Shabat, Pareve
by Levana Kirschenbaum
I just love tilapia–delicious, economical, widely available, lean, nutritious. What more should we ask for? It’s wonderful on its own with a spray of oil and a sprinkle of your favorite spices. But if you want to add a kick, serve it along with some Harissa sauce. It’s for hot food lovers only! […]
Posted February 27th, 2008
|
