by Monita Buchwald
In Israel, they’re called oznei Haman, or Haman’s ears. The Yiddish word hamantaschen refers to Haman’s three-cornered hat. Whatever you call them, these cookies are easy to make and are fun to do with the kids. Feel free to fill them with chocolate chips, your favorite jams, even Nutella or poppy seeds.
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by Levana Kirschenbaum
Here’s a no-fail recipe for that childhood favorite. It’s sweet and simple and will rekindle fond memories for you and your family. 
Ingredients
2 eggs3/4 cup sugar3/4 cup dark brown sugar, packed3/4 cup plus 2 tablespoons vegetable oil1 tablespoon vanilla2 1/2 cups all purpose flour3/4 teaspoon baking powder3/4 teaspoon baking sodagood pinch salt
1 1/2 cups semisweet […]

by Jessica Seinfeld
These brownies fool everyone! You won’t believe how scrumptious they are (or how good they are for you) until you make them yourself. Just don’t serve them warm–it’s not until they’re completely cool that the spinach flavor totally disappears.
Ingredients:
Nonstick cooking spray
3 ounces semisweet or bittersweet chocolate
1/2 cup carrot puree
1/2 cup spinach puree
1/2 […]

by Laura Frankel
My oldest son Zachary is a champion for this dish. He is always happy when I serve it. One time, he came home desperate for a copy of the recipe, as he was going to a friend’s house for a card game. Why did he need it? He never really said. I […]