Admit it. Honey cake isn’t exactly your favorite dessert. Well, it’s time to turn over a new leaf. Here’s a recipe that brings together Rosh Hashana’s finest ingredients and, in the spirit of the holiday, turns them into something new–or rather nouvelle. After you’re done caramelizing the oranges, mixing the sugar with the citrus, baking […]

by Laura Frankel
For a novel way to show off all the flavors of apples and honey, try this sorbet. The walnuts add crunch, but if you don’t like them, leave them out–the sorbet will still be delicious. Honey varies in flavor and fragrance so choose one you really love. I recommend an organic summer flower […]

Chopped figs, sliced almonds, minced dates and raisins—no matter how you dress it up, it’s still honey cake. That’s why we flipped when we saw this beehive mold at Williams-Sonoma. It comes with a recipe for lemon pound cake, which isn’t exactly what you serve for Rosh Hashana, particularly when you’ve just chowed down chicken […]