Crudités and Baked Potato Chips With Onion Dip
For the crudités
Ingredients:
4 carrots peeled and cut into 3” long 1/2 “ wide spears
4 celery sticks cut into 3” long 1/2 “ wide spears
1 head broccoli cut into small florets
1 head cauliflower cut into small florets
8 oz. string beans trimmed
Directions:
Bring a pot of salted water to a boil. Blanch the broccoli florets for 30 […]
Posted November 30th, 2007
Share This
· Comments (0) · 
Print This Post