Based on a Barefoot Contessa recipe
Ingredients:
6 garlic cloves, chopped
1/4 cup fresh ginger, peeled and chopped
1/2 cup vegetable oil
1/2 cup tahini
1/2 cup smooth peanut butter
1/2 cup good soy sauce
1/4 cup dry sherry
1/4 cup sherry vinegar
1/4 cup honey
1/2 teaspoon hot chili oil
2 tablespoons dark sesame oil
1/2 teaspoon black pepper
1/8 teaspoon cayenne pepper
1 pound spaghetti
1 red bell pepper, […]

by Monita Buchwald
Ingredients:
1 head iceberg lettuce, shredded
1 package frozen peas, defrosted or 2 cups fresh peas (from 2 pounds of peas in pod)
1 package frozen corn, defrosted or 2 cups fresh corn kernels ( 2-3 corn cobs blanched and kernels removed)
1 can chick peas, rinsed
4 red peppers, cut in medium dice (1 cup diced)
1 cup […]

by Monita Buchwald
Ingredients
2 cups finely diced Yukon gold potatoes
4 tablespoons butter
6 leeks, cleaned and cut into 1 inch pieces
3 cups vegetable or “no-chicken” broth
1 teaspoon coarse salt
1/2 teaspoon freshly ground black pepper
Pinch of nutmeg
11/2 to 2 cups sour cream or heavy cream
1 tablespoon chopped chives
Directions
1. Cook the potatoes in salted water to cover until just […]