Archive for the ‘cocktails’ Category
Filed under Levana Kirschenbaum, cocktails, citrus
by Levana Kirschenbaum
Let’s toast Israel’s 60th Birthday with this twist on the traditional seabreeze, which is usually made with grapefruit juice. The pomelo is a citrus fruit, but larger than the grapefruit, and more fragrant and less tart. So get your juicer out and brace yourself for a truly refreshing cocktail.
1 cup vodka
1 1/3 cups […]
Posted May 7th, 2008
Filed under date night delights, chocolate, cocktails, Dinner
Whether you’re in the mood for love or just an amorous drink to heat up a cold night, sip one of these sinful delights. From a sparkly champagne mix to rich chocolate and coffee martinis, you’ll find these cocktails truly toast worthy.
Sunrise in the Bay
1 oz Ciroc Vodka
1 oz Stirrings Cosmopolitan Mixer
Splash of Champagne
Dried cranberries
Fill […]
Posted February 17th, 2008
Filed under New Year's, cocktails
Harry’s Bar in Venice wasn’t only immortalized by the likes of Ernest Hemingway and Orson Welles, but by its beloved bubbly cocktail, the bellini. In 1948 Giuseppi Cipriani created the bellini inspired by the 15th-century Venetian painter Giovanni Bellini. Hoping to recreate the rosy glow found in Bellini’s work, Cipriani […]
Posted January 1st, 2008
Filed under hot drinks, cocktails, shoshana filene, modern traditions, wine
by Shoshana Filene
This year, skip the eggnogg. Whether you’re entertaining on New Year’s Eve or New Year’s Day, you’ll find these winter drinks to be warm, comforting, spicy and sweet. Start with coffee, cocoa, wine or liqueur. Then make sure you have cinnamon, nutmeg or a whisp of chocolate to add to the mix. After […]
Posted December 28th, 2007
Filed under cocktails, shoshana filene, wine
by Shoshana Filene
Ingredients:
1 part Rimon Dessert Wine
3 parts sparkling wine
Pomegranate seeds for garnish
Directions:
Fill a champagne flute with 3/4 sparkling wine and 1/4 Rimon Pomegranate
Dessert Wine. Add pomegranate seeds as garnish and serve.
*Use the Bartenura Prosecco NV mentioned above or any other very dry
sparkling wine.
CELEBRATE THE HOLIDAYS WITH RIMON - THE ONLY 100% POMEGRANATE DESSERT […]
Posted December 4th, 2007
Filed under cocktails, shoshana filene
by Shoshana Filene
From the eight crazy nights of Chanukah to the New Year’s countdown, December is the month to pop open some bubbly and celebrate. But what are the best champagnes for your fete? Check out our picks for truly toast-worthy bottles that are versatile enough to drink alone, use in a mimosa or mix […]
Posted December 4th, 2007
Filed under cocktails, shoshana filene, wine
by Shoshana Filene
Like the name says, this sparkler is one part sweet, one part bitter culminating in one crisp, dry drink. In other words, it’s just the thing to kick off the New Year. Yarden Blanc de Blanc is a good choice for this cocktail. While not truly a champagne, it’s […]
Posted December 4th, 2007
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