by Monita Buchwald
Ingredients:
1 head iceberg lettuce, shredded
1 package frozen peas, defrosted or 2 cups fresh peas (from 2 pounds of peas in pod)
1 package frozen corn, defrosted or 2 cups fresh corn kernels ( 2-3 corn cobs blanched and kernels removed)
1 can chick peas, rinsed
4 red peppers, cut in medium dice (1 cup diced)
1 cup […]

by Monita Buchwald
Ingredients:
1 cup dried garbanzo beans
1/3 cup sesame paste
1/3 cup fresh lemon juice
3 garlic cloves minced
½ teaspoon cumin
2 tablespoons extra virgin olive oil
2 tablespoons chopped fresh dill
Salt and pepper to taste
Directions:
1. Place the beans in a bowl and cover with water 2” above the beans. Let them soak overnight.
2. Drain well. Cook the […]