by Laura Frankel
Ingredients:
3 cups peeled and grated Russet potatoes
1 large Spanish onion-peeled and grated
2 egg whites-lightly beaten
All-purpose flour about ¼-1/2 cup
Salt and pepper
Neutral oil for frying-about 3-4 cups, preferably Canola or peanut oil)
Directions:

Place the shredded potatoes in a bowl of ice cold water (this helps keep them from […]

from The Kosher Palette
Ingredients:
1 9-inch deep-dish pie shell
3 tablespoons butter
1 small onion, minced
2 10-ounce packages frozen chopped spinach, thawed and drained
1/2 teaspoon saltPepper3 large eggs, lightly beaten
1 15-ounce container ricotta cheese
1 cup light cream or half-and-half
1/2 cup grated Parmesan cheese
1 cup (4 ouncees) shredded Swiss cheese
Directions:

Preheat oven to 350 degrees.
Partially bake pie crust according […]