By Laura Frankel
With a whole bird, the world is your kosher oyster. Not only do you have all the parts for less than you’d normally pay for each one, you get the pearl—the bones and scraps that are the basis of a wonderful stock. Toss the back and wings into a resealable, heavy-duty, plastic bag […]

Quick Tip

Make chicken stock, pomegranate molasses and preserved lemon three days ahead of time.