by Laura Frankel

What better way to celebrate Israel Independence Day, than with a typically Israeli dish? In this case, I’m referring to shakshouka, or braised eggs in a spicy tomato sauce. The name comes from the Hebrew verb “leshakshek,” which means to shake, because it’s a bit of a scramble. And while there are […]

by Marisa Fox-Bevilacqua
Passover brings out the chef in me. Not only do I remember the tasty dishes my mom used to whip up and crave them, I’m driven to tinker in the kitchen and see if I can please my own kids–within the strict Passover parameters. Since pancakes are a proven breakfast crowd pleaser in […]