by Monita Buchwald
Ingredients:
2 ripe but not overly soft avocados pitted, peeled and diced
½ cup minced red onion
1 cup of cherry tomatoes cut in half or quarters or grape tomatoes cut in half
lime juice from ½ of a lime
¼ teaspoon chili powder
1 teaspoon coarse salt
Pinch of black pepper
Directions:

1) Mix together the avocados, tomatoes and onions
2) Add […]

by Chana Citron
Growing up in Nice, France, then marrying a Californian and living on the West Coast, I learned to absolutely love avocados. Good thing, the jury’s on my side. Once condemned for being a fatty food, the avocado is now praised for being a potent disease fighter–against heart disease, diabetes and cancer. “In this […]