by Laura Frankel
I like to use brown rice for this dish as often as possible. It has a nutty flavor and slightly chewy texture. White rice or basmati would be good substitutes.
Quick Tip: This pilaf can be stored in the refrigerator, covered, up to three days. Add a spoonful of stock or water when […]

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Technically, almonds are not one of the seven species eaten on Tu B’Shevat. But somehow, we go nuts for these nuts on Jewish Arbor Day. Why is that? The almond tree, or the sh’kedia, is the first one to blossom in Israel. School children there sing about it […]