You’d think at a time when you can find a blog for any improbable interest—watching-grass-grow.com anyone?—a site that caters to the kosher gourmet would be a given. You’d be wrong. So we decided it was chai time to do something about it. We contacted the best chefs who are redefining kosher cuisine. We found a sommelier with just the nose and palate for kosher vintages. We located an interior designer who’s a real maven when it comes to your haven. And we hooked up with great resources, many from Israel, who can deliver to your door. One click, and your life is easier, richer and, well, Jewsier. And you don’t even have to lift a manicured finger. Now isn’t that a sweet thing?

So BFruitfull and subscribe to our free newsletter, Fruitfull Bites.

Tune in, turn on and sign up. And we won’t share your vitals with anybody. What do you get in return? Free kosher recipes, menu planning, cooking strategies, chic entertaining ideas, cool shops and deals galore—all delivered to your inbox for free.

Forward to your friends and let’s all multiply.

Help us, help you BFruitfull.

Marisa Fox-Bevilacqua
Founder & Editor

BFruitfull Staff

Editor & Publisher:
Marisa Fox-Bevilacqua (Marisa@bfruitfull.com for all editorial matters)

Marketing Director:
Deborah Zimbler (Deborah@bfruitfull.com for ads, special events, community listings)

Contributors:
Laura Frankel (Frankel’s File), Rabbi Elie Weinstock (Kosher Konundrums), Geila Bernstein (Traif Made Safe), Monita Buchwald (Fruitfull Gourmet)