by Monita Buchwald

The harvest holiday of Shavuot, following on the heels of Shabat this year, presents many challenges. First, there’s the Jewish tradition of planning several meals in a row. Then, there’s Shavuot’s focus on dairy foods. Instead of the usual centerpieces–brisket or a roast chicken–you’re supposed to prepare cheesy casseroles and milky dishes that can feel like a group of random items. To help give your Shavuot table some focus–and a new spin–think in terms of ethnic themes. If you stick to a particular cuisine, planning a menu can be more fun and tempting. With that in mind, here are 10 recipes to choose from–give or take one.
Viva la France

Vichyssoise

Mushroom Quiche

Asparagus vinaigrette with mimosa

Peach clafouti

Shavuot Mexicana

Guacamole

Vegetable Burritos

Cinnamon cookies with ice-cream

Celebrate Israel

Salmon falafel

Dill humus

Baba Ganoush

Israeli Salad