by Jonathan Friedman

In 60 short years, Israel has to put together a list of accomplishments worthy of a much older country, not the least of which is setting up a world-class wine industry in the heart of the Middle East. Israel’s wide variety of climates and her pool of dedicated and talented vineyard workers and winemakers make for an exciting region.

Pairings

Balance out the spiciness of Israeli salads with Yarden’s spicy and slightly off-dry Gewurtztraminer from the Golan Heights.

Or, if you’re thinking about dusting off the grill and throwing a couple of steaks over the coals, try sinking your teeth into Dalton’s juicy, fruit-filled Shiraz.