by Shoshana Filene

Esteemed wine critic Robert Parker finally agreed to sample Israeli wines for the first time last month. Out of the 100 bottles he sampled, only 15 received more than a 90 point rating—a great accomplishment for a 28-year-old wine industry. Of these coveted vintages, only one is a dry white wine. The rest are dry reds and dessert wines which cost between $50 and $60, except for the Galil Mountain Yiron, which is a steal at $20. L’Chaim!

Castel, Chardonnay, 2005; Score 91; $34.99

This is the closest thing to a white Burgundy Israel has to offer. Boasting the steely minerality of a Chablis, a well-integrated French oak, and a lovely, zesty acidic structure, Castel Chardonnay pairs well with white fish, tangy salads and risotto.

Galil Mountain, Yiron, 2003; Score 90; $20
72% Cabernet Sauvignon, 25% Merlot, 3% Syrah

This “Bordeaux” blend from Northern Israel is both complex and accessible. It has appealing berry notes on the nose, scrumptious tobacco, spice and vanilla flavors on the palate, and a round and supple finish. Pair it with hard cheese, steak or lamb.

If you want to try something a little sweet this Tu B’Shevat, a fruit from a different vine, open up a bottle of the Rimon Winery’s Port ($44). The pomegranates used to make this wine were picked late in the season, at the height of their ripeness. The result is a wine that is high in alcohol, fruity, and a great match for chocolate, cakes, and cheese.

To sample these wines at a discount, sign up with the Kosher Wine Society. Click here for more information.