by Laura Frankel

Here’s a great salmon topper that goes just as beautifully on a toasted cracker as it does on a latke.

Ingredients:

2 oz cured or lightly smoked wild salmon slices-diced small

2 teaspoons capers

¼ cup chopped red onion

2 teaspoons prepared horseradish

1 teaspoons fresh lemon juice

3 teaspoons flat leaf parsley-chopped

¾ cup mayonnaise

dash of hot sauce (optional)

Directions:

1. Mix all of the above ingredients in a small bowl. Adjust seasoning if necessary. Store covered in the refrigerator up to 3 days.