from The Kosher Palette

Ingredients:

1 9-inch deep-dish pie shell
3 tablespoons butter
1 small onion, minced
2 10-ounce packages frozen chopped spinach, thawed and drained
1/2 teaspoon saltPepper3 large eggs, lightly beaten
1 15-ounce container ricotta cheese
1 cup light cream or half-and-half
1/2 cup grated Parmesan cheese
1 cup (4 ouncees) shredded Swiss cheese

Directions:

1. Preheat oven to 350 degrees.
2. Partially bake pie crust according to package directions to a very light golden brown.
3. Hea butter in a large skillet over medium-high heat. Add onion and saute until tender. Stir in spinach, salt and pepper. Remove from heat.
4. Combine eggs, ricotta, cream and Parmesan cheese in a laarge bowl. Stir in spinach mixture.
5. Sprinkle Swiss cheese in bottom of prepared pie shell. pour spinach mixture over cheese.
6. Bake 50 minutes or until lightly browned and puffed in center and knife inserted near center comes out clean.

Serves 6 to 8