Here’s a case of a wine that had us at “hello”—or rather “shalom.” From the first whiff, we were seduced by its vanilla bouquet and deep red color. And as we sipped happily, we wondered whether it would live up to its first impression and stand up to a Middle Eastern vegetable casserole or a lamb seasoned a la Provencal? And it did. Made from grapes grown in the Galilee and Golan regions and aged 12 months in French oak, the Carmel Private Collection is that perfect blend of fruity and earthy with dark, spicy cherry notes and a hint of cedar that linger on the tongue. This medium bodied Cabernet Sauvignon also pairs nicely with grilled chicken and fish—and even rich cheeses, such as Roquefort or Brie. But enough kibitzing, drink up. And until next time…shalom!

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